top of page
IMG-0963 (1).jpg
Cous cous salad, with vegetables and fresh herbs
lentils with chorizo
Pan-fried fingerling potatoes

WELCOME

After graduating from the Culinary Institute of America, I moved with my amazing wife to Gijon, Spain, where I work as a freelance recipe developer and writer.  I am absolutely in love with Spain!

On this website, you can find my recipe video blog with useful tips & tricks, links to helpful videos and tutorials, in addition to some recommendations for cooking equipment & supplies.

  • Youtube
  • Linkedin
  • TikTok
  • Pinterest
IMG-0479.jpg
blueberries dipped in foie gras and coated in crushed almonds
Citrus Fruits
Sourdough bread with scoring pattern

Join the Spanish Cooking Club

Join our email list and get access to a free quarterly cooking newsletter with fun seasonal recipe ieas!

Thanks for submitting!

bottom of page