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Cous cous salad, with vegetables and fresh herbs
lentils with chorizo
Pan-fried fingerling potatoes


After graduating from the Culinary Institute of America, I moved with my amazing wife to Gijon, Spain, where I work as a freelance recipe developer and writer.  I am absolutely in love with Spain!

On this website, you can find my recipe video blog with useful tips & tricks, links to helpful videos and tutorials, in addition to some recommendations for cooking equipment & supplies.

  • Youtube
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  • TikTok
  • Pinterest
blueberries dipped in foie gras and coated in crushed almonds
Citrus Fruits
Sourdough bread with scoring pattern

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