#spain

angildersleeve

How to Make Canelones with Slow-Braised Pork and Foie Gras | How to Braise | How to Make Bechamel

This video shows a step-by-step guide to making canelones with braised pork and Foie Gras pate here in Asturias, Spain. ...

angildersleeve

Vamos a Cocinar Fabada Asturiana | How to Make Fabada, The Most Famous Dish in Asturias, Spain

Watch this video to see how to make the famous dish Fabada Asturiana in your home kitchen: https://youtu.be/H1iqXeL4yaQ If you have any...

angildersleeve

Asturian Cheese Board Assembly and Tasting Notes with my Wife!

This video shows a quick cheeseboard assembly and tasting with my amazing wife Eva of seven different cheeses from the region of...

angildersleeve

Summer Peaches, Jamon de Bellota Iberico, & Gamoneu Cheese | Quick & Easy Tapas | Summer Appetizers

Fresh summer peaches, Jamon de Bellota Iberico, and some world-famous cave-aged Gamoneu cheese from the Cangas de Onis area in the region...

angildersleeve

Ribs (Costillas) Slow Cooked with Sidra and Deep Fried, Served with a North Carolina-Style BBQ Sauce

Sidra is a big part of the culture here in the Asturias region of Spain. It is customary to pour the beverage from an abnormally large...

angildersleeve

Incredible Fish Tacos | Sea Bass (Lubina) | Pico de Gallo | Homemade Avocado Lime Aioli

This video shows all the ingredients and steps involved in making fish tacos from scratch at home, starting with breaking down a whole...

angildersleeve

Breaking Down and Braising a Whole Rabbit for the First Time in Spain, Served with Maravilla Pasta

This video provides a step-by-step guide to breaking down a rabbit from the grocery store (Mercadona) in Gijon, Spain, and steps for how...

angildersleeve

Spicy Asian-Inspired Sourdough Starter & Vegetable Pancakes

In this video I use leftover sourdough starter as the base to create a savory pancake batter with various vegetables. The ingredients...

angildersleeve

Asturian-Style Garbanzos (Chickpeas) with Chorizo, Blood Sausage, and Pancetta

In this video I make garbanzos with chorizo, blood sausage (Morcilla), and pancetta (panceta Iberica). The ingredients are listed below. ...

An American Cook in Spain