Buy yourself some lentils (lentejas!): https://amzn.to/3NiQUvT  

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Buy yourself some garbanzos (chickpeas!): https://amzn.to/3PrWSxn

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nice wooden spatula with a flat end: https://amzn.to/3CDNS0u

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The Wusthof 8" chef’s knife I use: https://amzn.to/442GKXx

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Kunz Spoon: https://amzn.to/3XrM3xd

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Solid induction burner: https://amzn.to/46re1xe

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solid microplane: https://amzn.to/3N7PNPL

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immersion blender from KitchenAid: https://amzn.to/3CQym1v

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nice paring knife of good value: https://amzn.to/3XFRyZr

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Good olive oil Option: https://amzn.to/3NtpxiI  

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decent, cheap metal fish spatula: https://amzn.to/46o237i

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The cast iron Double Dutch ovens: https://amzn.to/46n0erl

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Lodge makes a classic cast iron Dutch Oven: https://amzn.to/3Xwmknh

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oven-safe glass baking containers with lids: https://amzn.to/43V9jpS

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A great stand mixer option: https://amzn.to/3JuKfgZ 

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For an incredible flattening stone: https://amzn.to/3NQ4CYT

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I just started using the Smooth Q-3 iPhone stabilizer from Zhiyun: https://amzn.to/3r27xop

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For the Finch lavalier microphone I use from Pixel: https://amzn.to/436cJom

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If you are in the market for a higher-end chef's knife: https://amzn.to/3qJ9xBA