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Garbanzo beans cooked in the style of Asturias Spain, with fried potatoes and chorizo and morcilla and pork belly and pimenton
new potatoes that are boiled and then cut with a cross-hatch pattern and then pan fried
Spanish Croquetas made with sourdough starter
Homemade burger bun used for ham and cheese sandwich
Homemade brioche burger buns
lentejas (lentils) con chorizo, lentils with chorizo


Roasted turkey sliced and served on a serving platter
carrot cake cookie sandwiches with cream cheese frosting
Heirloom Tomato Salad with Peaches and Black Pepper Vinaigrette
Seafood Soup with Corn and Cilantro
Handmade Pasta with Bolognese Sauce
Breakfast Sandwich with Poached Egg
Light chocolate mousse dessert
Sliced sourdough bread
Mixed Greens Salad with Sesame Seeds
Seared Tuna with Sesame Seeds
A Small Roasted Turkey with Stuffing in a Roasting Pan from Le Creuset
A strange-looking loaf of sourdough bread
An uncooked piece of ribeye steak, salted with Kosher salt
Sliced tomatos, summer squash, and zucchini
Whole heads of garlic roasted with olive oil
Herb and Vegetable Rice with Mushrooms and Mushroom Stock
Making a stre using fresh herbs and le creuset cookware
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