An American Cook in Spain

This video shows a step-by-step guide to making canelones with braised pork and Foie Gras pate here in Asturias, Spain. ...

Watch this video to see how to make the famous dish Fabada Asturiana in your home kitchen: https://youtu.be/H1iqXeL4yaQ If you have any...

This video shows a quick cheeseboard assembly and tasting with my amazing wife Eva of seven different cheeses from the region of...

Fresh summer peaches, Jamon de Bellota Iberico, and some world-famous cave-aged Gamoneu cheese from the Cangas de Onis area in the region...

Sidra is a big part of the culture here in the Asturias region of Spain. It is customary to pour the beverage from an abnormally large...

This video shows all the ingredients and steps involved in making fish tacos from scratch at home, starting with breaking down a whole...

This video shows my process for making Cheeseburger Tacos with BBQ Braised Pork: https://youtu.be/eYTeEm83yLg The burgers are cooked...

This cous cous salad recipe includes a variety of summer vegetables, lime, fresh herbs, and slivered almonds. The video also includes a...

This was my first time cooking lentejas (lentils) here in Spain at home, in the Asturian-style, with chorizo and some vegetables. The...

This video provides a step-by-step guide to breaking down a rabbit from the grocery store (Mercadona) in Gijon, Spain, and steps for how...

This thin crust pizza dough recipe from Kenji Lopez Alt has become a part of my weekly routine at home here in Spain. The video shows...

In this video I use leftover sourdough starter as the base to create a savory pancake batter with various vegetables. The ingredients...

In this quick & simple video, I boil, cut, score, and pan-fry some tiny fingerling potatoes. Here at my go-to supermarket in Spain...

In this video I make garbanzos with chorizo, blood sausage (Morcilla), and pancetta (panceta Iberica). The ingredients are listed below. ...