#cookingvideo

angildersleeve

How to Make Canelones with Slow-Braised Pork and Foie Gras | How to Braise | How to Make Bechamel

This video shows a step-by-step guide to making canelones with braised pork and Foie Gras pate here in Asturias, Spain. ...

angildersleeve

Vamos a Cocinar Fabada Asturiana | How to Make Fabada, The Most Famous Dish in Asturias, Spain

Watch this video to see how to make the famous dish Fabada Asturiana in your home kitchen: https://youtu.be/H1iqXeL4yaQ If you have any...

angildersleeve

Make this Thin Crust Pizza Dough a Part of Your Weekly Routine | Kenji Lopez Alt's Thin Crust Dough

This thin crust pizza dough recipe from Kenji Lopez Alt has become a part of my weekly routine at home here in Spain. The video shows...

angildersleeve

Spicy Asian-Inspired Sourdough Starter & Vegetable Pancakes

In this video I use leftover sourdough starter as the base to create a savory pancake batter with various vegetables. The ingredients...

angildersleeve

A Fun Way to Prepare Fingerling Potatoes with Cross-Hatch Pattern

In this quick & simple video, I boil, cut, score, and pan-fry some tiny fingerling potatoes. Here at my go-to supermarket in Spain...

angildersleeve

Asturian-Style Garbanzos (Chickpeas) with Chorizo, Blood Sausage, and Pancetta

In this video I make garbanzos with chorizo, blood sausage (Morcilla), and pancetta (panceta Iberica). The ingredients are listed below. ...

An American Cook in Spain