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An American Cook in Spain



angildersleeve
Jun 30, 20233 min read
Ribs (Costillas) Slow Cooked with Sidra and Deep Fried, Served with a North Carolina-Style BBQ Sauce
Sidra is a big part of the culture here in the Asturias region of Spain. It is customary to pour the beverage from an abnormally large...
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angildersleeve
Jun 28, 20232 min read
Incredible Fish Tacos | Sea Bass (Lubina) | Pico de Gallo | Homemade Avocado Lime Aioli
This video shows all the ingredients and steps involved in making fish tacos from scratch at home, starting with breaking down a whole...
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angildersleeve
Jun 28, 20232 min read
Cheeseburger Tacos with Braised Pork and a Sweet & Tangy North Carolina-Style BBQ Sauce
This video shows my process for making Cheeseburger Tacos with BBQ Braised Pork: https://youtu.be/eYTeEm83yLg The burgers are cooked...
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angildersleeve
Jun 28, 20232 min read
A Fun Approach to Cous Cous Salad with Cucumber Yogurt Sauce
This cous cous salad recipe includes a variety of summer vegetables, lime, fresh herbs, and slivered almonds. The video also includes a...
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angildersleeve
Jun 28, 20232 min read
Spicy Asian-Inspired Sourdough Starter & Vegetable Pancakes
In this video I use leftover sourdough starter as the base to create a savory pancake batter with various vegetables. The ingredients...
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angildersleeve
Jun 28, 20232 min read
A Fun Way to Prepare Fingerling Potatoes with Cross-Hatch Pattern
In this quick & simple video, I boil, cut, score, and pan-fry some tiny fingerling potatoes. Here at my go-to supermarket in Spain...
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