#recipes

angildersleeve

Ribs (Costillas) Slow Cooked with Sidra and Deep Fried, Served with a North Carolina-Style BBQ Sauce

Sidra is a big part of the culture here in the Asturias region of Spain. It is customary to pour the beverage from an abnormally large...

angildersleeve

Incredible Fish Tacos | Sea Bass (Lubina) | Pico de Gallo | Homemade Avocado Lime Aioli

This video shows all the ingredients and steps involved in making fish tacos from scratch at home, starting with breaking down a whole...

angildersleeve

Cheeseburger Tacos with Braised Pork and a Sweet & Tangy North Carolina-Style BBQ Sauce

This video shows my process for making Cheeseburger Tacos with BBQ Braised Pork: https://youtu.be/eYTeEm83yLg The burgers are cooked...

angildersleeve

A Fun Approach to Cous Cous Salad with Cucumber Yogurt Sauce

This cous cous salad recipe includes a variety of summer vegetables, lime, fresh herbs, and slivered almonds. The video also includes a...

angildersleeve

Spicy Asian-Inspired Sourdough Starter & Vegetable Pancakes

In this video I use leftover sourdough starter as the base to create a savory pancake batter with various vegetables. The ingredients...

angildersleeve

A Fun Way to Prepare Fingerling Potatoes with Cross-Hatch Pattern

In this quick & simple video, I boil, cut, score, and pan-fry some tiny fingerling potatoes. Here at my go-to supermarket in Spain...

An American Cook in Spain